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Canning Workshop: Chutneys
Date: October 8, 2017
Time: 10:00 AM - 12:00 PM
Event Description
This "Canning Workshop: Chutneys" is with Master Preserver Dorothy Harms. Add layers of flavor with piquant and spicy condiments, made special with your own produce and by your own hands. We will explore chutneys with hands on learning to can these home preserved condiments to take home. For more information call Dorothy 608–495-1096 or email dharms@wicw.net