Cooking Class: A Holiday Feast
Date: December 10, 2015
Time: 6:00 PM - 8:00 PM
Event Description
Whether you're hosting extravagant holiday dinners or just having a few friends over to celebrate the new year, you'll want to join Angie Horkan from the Wisconsin Beef Council to learn recipes and techniques for preparing the perfect prime rib, tenderloin, and other decadent beef appetizers and main dishes. Don't be intimated by those holiday dinners, wow your guests with an amazing spread!