Cooking Class: Cozy Fall Comfort Foods
Date: October 8, 2015
Time: 6:00 PM - 8:00 PM
Event Description
Just as we welcome big fuzzy sweaters in the fall, the season also brings a variety of flavors and cooking techniques enjoyed most when the leaves are turning colors and the air is brisk. Join Angie Horkan from the Wisconsin Beef Council for a cooking class that focuses on such techniques as braising and utilizing your slow cooker to make hearty stews, fun tailgating appetizers, and savory dishes for entertaining. Join us for the ultimate comfort foods of the fall season!