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Corn Meal: A Corncentric Feast
Date: August 19, 2017
Time: 3:00 PM - 5:00 PM
Event Description
Wormfarm Institute presents "Corn Meal: A corncentric feast".
Join us for a corn-centric dinner curated and prepared by Chef Kimberly Anderson influenced by the cuisines of Italy and the Americas.
Price includes a four course meal featuring hyper-local vegetables, corn liquor and masa made from heirloom corn from Cal y Maiz (Mexico City). Also a handmade corn plate by Chicago-based artist Catherine Schwalbe (value $35) is yours to keep.
Music by Holy Sheboygan doing originals, old folk tunes and pastoral improvisations.