Curds, Kegs, Pots & Kettles
Date: October 8, 2017
Time: 6:30 PM - 8:30 PM
Event Description
A Six Micro-brewed Beer Pairing at the Branding Iron Roadhouse Farm-to-Fork Restaurant, Lime Ridge. Six micro-brewed beers expertly paired with locally-produced gourmet cheeses by Carr Valley Cheese Co, artisanal pickles by Chef K Clark Pickles, and hand-crafted preserves from Valley Springs Farm and B&B, by Judd Cassity, General Beer Distributors. Tickets available from Brown Paper Tickets.