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Reedsburg Players Fall Dinner Production Tickets On Sale
Date: October 23, 2022
Time: 9:00 AM - 9:00 AM
Event Description
The Reedsburg Players' Fall Dinner Theater Production is Change the Station written by Wade Bradford and Christopher Flowers. The comedy takes place in the 1930s, the glory days of radio. A rundown radio station is trying to become a NBC affiliate in order to stay in business. Will their endeavor be successful?
5:30 PM - Hors d'oeuvres
6:00 PM - Dinner
7:00 PM - Performance
The play will be performed at the Reedsburg Country Club, 3003 E. Main St, on November 2, 3, 4, & 5. Tickets will go on sale in Tuesday, October 4th, exclusively at the Reedsburg Chamber of Commerce, 240 Railroad St. Tickets will be $40 per person or $300 for a table of 8. Tickets are non refundable and must be purchased by Monday, October 31st. Tickets include Hors d'oeuvres, Dinner, Gratuity and the Performance.
Meal Menu for all nights except for Friday: Cheese, Fruit, Crackers for Hors d'oeuvres, House Salad in House Vinaigrette, Grilled Chicken Breast in Lemon Butter Sauce, White Cheddar Mashed Potatoes, Chef's Choice Vegetable, and Dessert.
Friday Menu: Cheese, Fruit & Crackers for Hors d'oeuvres, House Salad in House Vinaigrette, Baked Cod with Tartar Sauce, White Cheddar Mashed Potatoes, Chef's Choice Vegetable, and Dessert.
The Reedsburg Players' Fall Dinner Theater Production is Change the Station written by Wade Bradford and Christopher Flowers. The comedy takes place in the 1930s, the glory days of radio. A rundown radio station is trying to become a NBC affiliate in order to stay in business. Will their endeavor be successful?
5:30 PM - Hors d'oeuvres
6:00 PM - Dinner
7:00 PM - Performance
The play will be performed at the Reedsburg Country Club, 3003 E. Main St, on November 2, 3, 4, & 5. Tickets will go on sale in Tuesday, October 4th, exclusively at the Reedsburg Chamber of Commerce, 240 Railroad St. Tickets will be $40 per person or $300 for a table of 8. Tickets are non refundable and must be purchased by Monday, October 31st. Tickets include Hors d'oeuvres, Dinner, Gratuity and the Performance.
Meal Menu for all nights except for Friday: Cheese, Fruit, Crackers for Hors d'oeuvres, House Salad in House Vinaigrette, Grilled Chicken Breast in Lemon Butter Sauce, White Cheddar Mashed Potatoes, Chef's Choice Vegetable, and Dessert.
Friday Menu: Cheese, Fruit & Crackers for Hors d'oeuvres, House Salad in House Vinaigrette, Baked Cod with Tartar Sauce, White Cheddar Mashed Potatoes, Chef's Choice Vegetable, and Dessert.