Relishes and Chutneys
Date: September 22, 2016
Time: 6:00 PM - 8:00 PM
Event Description
Relishes and Chutneys: Join Dorothy Harms on Thursday, September 22, from 6 – 8 p.m. at the Reedsburg Campus. Add layers of flavor with piquant and spicy condiments, made special with your own produce and by your own hands. We will explore the differences between relishes & chutneys with hands on learning to can these home preserved condiments. The course fee is $22.50.