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Soup's On! at MATC - Reedsburg
Date: November 12, 2025
Time: 6:00 PM - 8:00 PM
Event Description
This course explores the versatility of one of the most satisfying forms of cuisine. Basic soup-making techniques will be practiced in this hands-on course, from the most basic broths to complex and refined bisques.
Topics include, broth, hearty broth, cream, puree, specialty, and cold soup.
NOTE LOCATION for this course is at Webb Middle School.
Register at bit.ly/CE-Reedsburg or call 608-524-7800. Stop at Madison College - Reedsburg Campus, 300 Alexander Avenue.
This course explores the versatility of one of the most satisfying forms of cuisine. Basic soup-making techniques will be practiced in this hands-on course, from the most basic broths to complex and refined bisques.
Topics include, broth, hearty broth, cream, puree, specialty, and cold soup.
NOTE LOCATION for this course is at Webb Middle School.
Register at bit.ly/CE-Reedsburg or call 608-524-7800. Stop at Madison College - Reedsburg Campus, 300 Alexander Avenue.