Virtual Cookbook Discussion
Date: July 18, 2022
Time: 6:00 PM - 8:00 PM
Event Description
Virtual Cookbook Book Discussion. July's Cookbook Discussion will be on-line Monday, July 18 at 6:00 p.m. The cookbook, Cooking from the Farmers' Market, is available at the Library and through LINKcat.
Please register to receive the Zoom invitation.
REGISTER HERE